(4pcs) Hand-skewered chicken marinated in traditional aromatics, served with zesty cucumber relish and savory peanut dip.
Fresh, soft Vietnamese spring rolls delicately wrapped with crisp vegetables, golden fried tofu, aromatic Thai herbs, and silky noodles, served with a rich, sweet- and-sour peanut dipping sauce bursting with flavor.
(5pcs) Ground chicken, corn, edamame, peas, scallions, carrots, water chestnuts, cellophane noodles, pastry wrapper.
Cabbage, Bell pepper, White Onion, Carrot, Tomato, Cucumber and croutons with homemad dressing.
Flavorful, marinated grilled steak thinly sliced, then tossed with crisp red onions, fresh scallions, cilantro, and fragrant lemongrass in a bright mint vinaigrette, all served over a bed of cool, fresh lettuce for a refreshing, bold bite.
Julienned green papaya tossed with crunchy roasted peanuts, fresh string beans, and juicy tomatoes, all brought to life with a zesty, spicy lime dressing for a vibrant and refreshing burst of flavor.
Juicy minced chicken tossed in a fiery, tangy lime dressing with a fragrant blend of Thai spices, served atop a crisp bed of fresh lettuce for a bold, flavorful, and refreshing bite.
Tofu in a fiery, tangy lime dressing with a fragrant blend of Thai spices, served atop a crisp bed of fresh lettuce for a bold, flavorful, and refreshing bite.
A rich and velvety coconut broth with a gentle spicy kick, brimming with earthy mushrooms and aromatic herbs for a comforting, flavorful bowl.
Thai lemongrass soup with a spicy kick, simmered with tender mushrooms and juicy tomatoes for a bright, flavorful, and comforting bowl.
Fresh seafoods, shrimp, mussels, and squid simmered in a zesty Thai lemongrass soup, infused with aromatic herbs and fresh basil for a bold, fragrant, and irresistibly flavorful experience.
Minced chicken seasoned with pepper, wrapped in delicate wonton skins, and served in a fragrant clear broth with fresh scallions and cilantro for a light, flavorful, and comforting bite.
A fresh, vibrant mix of garden vegetables and tender, silky tofu, simmered in a clear, savory broth.
A rich and aromatic green coconut curry, packed with tender bamboo shoots, creamy eggplant, crisp green beans, and fragrant fresh basil leaves, delivering a luscious, flavorful, and irresistible Thai classic.
A rich and creamy Musaman curry in a golden coconut sauce, simmered with tender potatoes and roasted peanuts for a comforting, nutty, and deeply flavorful.
Vegetables(carrot, snow pea, broccoli, bybycorn and mushroom), stir-fried with garlic sauce
Sauté with bell peppers, garlic, and fresh basil leaves, tossed in a savory basil sauce.
A savory medley of fresh ginger, tender onions, and earthy shiitake mushrooms, stir-fried in a rich, bold black bean sauce.
Stir-fried fried rice with white onion, green onion, tomato, egg, garlic, corn, carrot and pea.
Fried Rice with chili-garlic basil sauce, finger pepper, basil and bell pepper.
Stir-fried fried rice with white onion, green onion, tomato, green bean, cashew nut, egg, garlic and Phik Phao (Thai Chili Paste) Our Volcano Fried Rice is made with authentic Thai Prik Phao chili paste, which traditionally contains shrimp and shrimp paste as key ingredients. Because of this, the dish can have a seafood aroma
Thin rice noodles stir-fried to perfection with crunchy bean sprouts, crushed peanuts, fresh scallions, and scrambled egg, tossed in a savory sauce for a classic, flavorful dish.
Sautéed glass noodles tossed in a savory, aromatic brown ginger sauce with caramelized white onions, earthy mushrooms, fresh ginger, crunchy carrots, and scallions, finished with fragrant cilantro.
WARNING: INTENSE THAI FLAVOR Crispy soft shell crab topped with rich, creamy Chu Chee curry sauce packed with authentic Thai herbs and bold spices. This dish is not for the flavor-shy!
(Shrimp Yellow Curry Stir-Fry) Plump shrimp wok-tossed in a fragrant, mildly spiced yellow curry with ribbons of fluffy egg, sweet bell peppers, white onions, and green onions.
Grilled half chicken (semi-boneless) steeped in our house-special marinade. Paired perfectly with steamed sticky rice and a vibrant sweet-and-spicy dipping sauce.
Fried rice with egg, carrot, pea, corn top up with Crispy Chicken with Spicy Korean sauce.
Crispy chicken, chili, sesame seed with General Tso’s sauce. go with side salad with dreesing
Shrimp, Pineapple, Green onion, white onion, egg and curry powder stirred fried with rice in a brown sauce.
Ramen noodles stir-fried with chicken, broccoli, carrot, egg and with a Thai soy sauce.
Ramen noodles stir-fried with chicken, Bean sprouts, crushed peanuts, fresh scallions, and scrambled egg, and pad thai sauce.
Glass noodles in suki soup, shrimp, Napa cabbage, scallion, bell pepper, carrot, snow peas, and egg; served with bean curd sauce.
Ramen noodle sautéed with chicken, chili, garlic, basil leave, onion, and tomatoes.
Glass noodles, shrimp, Napa cabbage, scallion, bell pepper, carrot, snow peas, and egg; served with bean curd sauce on side.
For Kid's meal we will giveaway random Pokemon card for every order ^^
Served in a tray size: 11¾" x 9⅜" x 2⁵⁄₁₆" Half Size Steamed Table Pan Please allow approximately 45 minutes to 1 hour for preparation time, depending on the situation. For large orders, we kindly recommend calling the restaurant in advance. ^^
Choice of Entree, Noodles, Fried Rice or Curry go with 1 Veggie Roll, 1 Chicken Satay and 1 Miso soup
Welcome to Lert Rod Thai — a 3rd generation family restaurant proudly sharing authentic Thai flavors and traditions.
Our recipes have been passed down from our grandmother through generations, bringing the true taste of Thai home cooking and street food to our community. Every dish is inspired by family traditions, made with authentic ingredients, bold flavors, and the same care and passion that started in our family kitchen many years ago.
At Lert Rod Thai, we combine traditional Thai recipes with a fun, modern atmosphere to create an experience that feels both authentic and welcoming. From our signature Volcano Fried Rice to Thai BBQ Chicken and refreshing Thai Iced Tea, every meal is crafted to share a piece of our family’s story with you.
We are proud to be a family-owned small business serving food made from recipes, culture, and memories passed down through generations.
“Authentic Thai Flavor, Passed Down with Love.”