Hand-skewered chicken marinated in traditional aromatics, served with zesty cucumber relish and savory peanut dip.

Fresh, soft Vietnamese spring rolls delicately wrapped with crisp vegetables, golden fried tofu, aromatic Thai herbs, and silky noodles, served with a rich, sweet- and-sour peanut dipping sauce bursting with flavor.

Ground chicken, corn, edamame, peas, scallions, carrots, water chestnuts, cellophane noodles, pastry wrapper.

Cabbage, Bell pepper, White Onion, Carrot, Tomato, Cucumber and croutons with homemad dressing.

Flavorful, marinated grilled steak thinly sliced, then tossed with crisp red onions, fresh scallions, cilantro, and fragrant lemongrass in a bright mint vinaigrette, all served over a bed of cool, fresh lettuce for a refreshing, bold bite.

Julienned green papaya tossed with crunchy roasted peanuts, fresh string beans, and juicy tomatoes, all brought to life with a zesty, spicy lime dressing for a vibrant and refreshing burst of flavor.

Juicy minced chicken tossed in a fiery, tangy lime dressing with a fragrant blend of Thai spices, served atop a crisp bed of fresh lettuce for a bold, flavorful, and refreshing bite.

Tofu in a fiery, tangy lime dressing with a fragrant blend of Thai spices, served atop a crisp bed of fresh lettuce for a bold, flavorful, and refreshing bite.

A rich and velvety coconut broth with a gentle spicy kick, brimming with earthy mushrooms and aromatic herbs for a comforting, flavorful bowl.

Thai lemongrass soup with a spicy kick, simmered with tender mushrooms and juicy tomatoes for a bright, flavorful, and comforting bowl.

Fresh seafoods, shrimp, mussels, and squid simmered in a zesty Thai lemongrass soup, infused with aromatic herbs and fresh basil for a bold, fragrant, and irresistibly flavorful experience.

Minced chicken seasoned with pepper, wrapped in delicate wonton skins, and served in a fragrant clear broth with fresh scallions and cilantro for a light, flavorful, and comforting bite.

A fresh, vibrant mix of garden vegetables and tender, silky tofu, simmered in a clear, savory broth.

A rich and aromatic green coconut curry, packed with tender bamboo shoots, creamy eggplant, crisp green beans, and fragrant fresh basil leaves, delivering a luscious, flavorful, and irresistible Thai classic.

A rich and creamy Musaman curry in a golden coconut sauce, simmered with tender potatoes and roasted peanuts for a comforting, nutty, and deeply flavorful.

Fresh basil, shredded lime leaves topped on a curry peanut sauce.

Red coconut curry sauce with bamboo shoots, eggplant and fresh basil

Vegetables(carrot, snow pea, broccoli, bybycorn and mushroom), stir-fried with garlic sauce

Sauté with bell peppers, garlic, and fresh basil leaves, tossed in a savory basil sauce.

Cashew nuts and fresh scallions sautéed in a rich, savory sauce,

Stir-fried with garlic and white pepper sauce.

A savory medley of fresh ginger, tender onions, and earthy shiitake mushrooms, stir-fried in a rich, bold black bean sauce.

String beans and garlic sautéed with curry paste

Stir-fried fried rice with white onion, green onion, tomato, egg, garlic, corn, carrot and pea.

Fried Rice with chili-garlic basil sauce, finger pepper, basil and bell pepper.

Stir-fried fried rice with white onion, green onion, tomato, green bean, cashew nut, egg, garlic and Phik Phao (Thai Chili Paste)

Thin rice noodles stir-fried to perfection with crunchy bean sprouts, crushed peanuts, fresh scallions, and scrambled egg, tossed in a savory sauce for a classic, flavorful dish.

Wide rice noodles stir-fried broccoli, carrot, egg and with a Thai soy sauce.

Wide rice noodle sautéed with chili garlic basil leave, onion, and tomatoes

Bean sprouts, scallion and crunched garlic in a clear broth.

Noodle , crushed peanut in a spicy lime dressing soup.

Crispy shrimp in a spicy chili garlic sauce.

Crispy chicken, chili, sesame seed with General Tso’s sauce.

Chicken with curry and peanut sauce.

Shrimp, Pineapple, Green onion, white onion, egg and curry powder stirred fried with rice in a brown sauce.

Fried rice with egg, carrot, pea, corn top up with Crispy Chicken with Spicy Korean sauce.

Ramen noodles stir-fried with chicken, broccoli, carrot, egg and with a Thai soy sauce.

Ramen noodles stir-fried with chicken, Bean sprouts, crushed peanuts, fresh scallions, and scrambled egg, and pad thai sauce.

Ramen noodle sautéed with chicken, chili, garlic, basil leave, onion, and tomatoes.

Glass noodles in suki soup, shrimp, Napa cabbage, scallion, bell pepper, carrot, snow peas, and egg; served with bean curd sauce.

Glass noodles, shrimp, Napa cabbage, scallion, bell pepper, carrot, snow peas, and egg; served with bean curd sauce on side.

Veggie Spring Rolls(3), Fried Rice, Carrot&Broccoli and Fries.

Chicken Satay(3), Rice, Carrot&Broccoli and Fries.

Veggie Gyoza(3), Rice, Carrot&Broccoli and Fries.

Shrimp in the blanket(3), Rice, Carrot&Broccoli and Fries.

Steamed Dumpling(3), Rice, Carrot&Broccoli and Fries.

Waffle with 2 Scoops of Ice Cream topping with Oreo, Whip cream and Choco syrub